Ad Hoc
Chef Dave Cruz

Bistro Jeanty
Chef Phillipe Jeanty

Bottega Ristorante
Chef Michael Chiarello

Bouchon
Chef Philip Tessier

Brix
Chef Anne Gingrass

étoile at Domaine Chandon
Chef Perry Hoffman

Hurley’s Restaurant & Bar
Chef Bob Hurley

Mustard’s
Chef Cyndi Pawlcyn

Redd and Redd Wood
Chef Richard Reddington

Villagio Vintage Estate
Chef Kevin Miller

With Artisan Fine Chocolate from
Kollar Chocolates
Chocolatier Chris Kollar

and Curated Cheese Pairings by
Oxbow Cheese Merchants