Ad Hoc
Chef Dave Cruz
Bistro Jeanty
Chef Phillipe Jeanty
Bottega Ristorante
Chef Michael Chiarello
Bouchon
Chef Philip Tessier
Brix
Chef Anne Gingrass
étoile at Domaine Chandon
Chef Perry Hoffman
Hurley’s Restaurant & Bar
Chef Bob Hurley
Mustard’s
Chef Cyndi Pawlcyn
Redd and Redd Wood
Chef Richard Reddington
Villagio Vintage Estate
Chef Kevin Miller
With Artisan Fine Chocolate from
Kollar Chocolates
Chocolatier Chris Kollar
and Curated Cheese Pairings by
Oxbow Cheese Merchants